CHICKEN, FAJITA STRIP SEASONED 2/5#

$0.00

U4452405

Product Details

Ingredients

INGREDIENT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, SPICES, SODIUM PHOSPHATE, TORULA YEAST, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, CARRAGEENAN, MODIFIED FOOD STARCH, FOOD STARCH, PEA PROTEIN ISOLATE, MALTODEXTRIN, NATURAL FLAVOR, MALIC ACID.

Preparation Instructions

PREPARATION: COOK TO A MINIMUM OF 165° F. FOR BEST RESULTS COOK ON PREHEATED GRILL AT 400°F. AND GRILL 5-10 MIN., TURNING ONCE. ALTERNATE METHODS: BROIL IN PREHEATED BROILER FOR 6-10 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F. FOR 5-1O MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO°F. FOR 9-12 MIN. MICROWAVE ON HIGH ABOUT 1-2 MIN. PER SERVING, ROTATE ONCE. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.

Serving Suggestions

Salads, soups, appetizers, pastas, wraps and entrees.

Handling Instructions

Keep frozen

Nutrition Facts

53.0 servings per container

Serving size3.00

Amount per servingCalories

90

% Daily Value*

Total Fat2.5 g3%

Saturated Fat0.5 g3%

Trans Fat 0g

Cholesterol55 mg18%

Sodium680 mg30%

Total Carbohydrate2 g1%

Dietary Fiber0 g0%

Total Sugar0 g

Includes 0g Added Sugars0%

Protein16 g

Vitamin D0 mcg0%

Calcium9 mg0%

Iron1 mg4%

Potassium299 mg6%

Supplemental Facts

% Daily Value*

None specified at this time.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Report Discrepancies

Ingredients, Allergens & Nutrition Information

Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.

IMPORTANT:  We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.

*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).

Shipping Information

Shipping Details

  • Gross weight: 10.66 lbs

  • Net weight: 10 lbs

  • Height: 8.81 in

  • Width: 8.63 in

  • Length: 13.5 in

  • Cube: 0.594 CF

Storage Information

  • USF Storage: FROZEN 0 50

  • Min. Temp: -10 FA

  • Max. Temp: 15 FA

Manufacturer Details

  • Manufacturer: BRAKEBUSH BROTHERS INC

  • Manufacturer Product #: 5245

Classification Details

  • Class: 31 - POULTRY

  • Category: 248 - CHICKEN, FURTHER PROCESSED, REF & FZN

  • Group: 7568 - CHICKEN, TENDERLOINS, TENDERS & STRIP MEAT, COOKED, UNBREADED

Quantity:
Add To Cart

U4452405

Product Details

Ingredients

INGREDIENT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, SPICES, SODIUM PHOSPHATE, TORULA YEAST, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, CARRAGEENAN, MODIFIED FOOD STARCH, FOOD STARCH, PEA PROTEIN ISOLATE, MALTODEXTRIN, NATURAL FLAVOR, MALIC ACID.

Preparation Instructions

PREPARATION: COOK TO A MINIMUM OF 165° F. FOR BEST RESULTS COOK ON PREHEATED GRILL AT 400°F. AND GRILL 5-10 MIN., TURNING ONCE. ALTERNATE METHODS: BROIL IN PREHEATED BROILER FOR 6-10 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F. FOR 5-1O MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO°F. FOR 9-12 MIN. MICROWAVE ON HIGH ABOUT 1-2 MIN. PER SERVING, ROTATE ONCE. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.

Serving Suggestions

Salads, soups, appetizers, pastas, wraps and entrees.

Handling Instructions

Keep frozen

Nutrition Facts

53.0 servings per container

Serving size3.00

Amount per servingCalories

90

% Daily Value*

Total Fat2.5 g3%

Saturated Fat0.5 g3%

Trans Fat 0g

Cholesterol55 mg18%

Sodium680 mg30%

Total Carbohydrate2 g1%

Dietary Fiber0 g0%

Total Sugar0 g

Includes 0g Added Sugars0%

Protein16 g

Vitamin D0 mcg0%

Calcium9 mg0%

Iron1 mg4%

Potassium299 mg6%

Supplemental Facts

% Daily Value*

None specified at this time.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Report Discrepancies

Ingredients, Allergens & Nutrition Information

Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.

IMPORTANT:  We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.

*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).

Shipping Information

Shipping Details

  • Gross weight: 10.66 lbs

  • Net weight: 10 lbs

  • Height: 8.81 in

  • Width: 8.63 in

  • Length: 13.5 in

  • Cube: 0.594 CF

Storage Information

  • USF Storage: FROZEN 0 50

  • Min. Temp: -10 FA

  • Max. Temp: 15 FA

Manufacturer Details

  • Manufacturer: BRAKEBUSH BROTHERS INC

  • Manufacturer Product #: 5245

Classification Details

  • Class: 31 - POULTRY

  • Category: 248 - CHICKEN, FURTHER PROCESSED, REF & FZN

  • Group: 7568 - CHICKEN, TENDERLOINS, TENDERS & STRIP MEAT, COOKED, UNBREADED

U4452405

Product Details

Ingredients

INGREDIENT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, SPICES, SODIUM PHOSPHATE, TORULA YEAST, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, CARRAGEENAN, MODIFIED FOOD STARCH, FOOD STARCH, PEA PROTEIN ISOLATE, MALTODEXTRIN, NATURAL FLAVOR, MALIC ACID.

Preparation Instructions

PREPARATION: COOK TO A MINIMUM OF 165° F. FOR BEST RESULTS COOK ON PREHEATED GRILL AT 400°F. AND GRILL 5-10 MIN., TURNING ONCE. ALTERNATE METHODS: BROIL IN PREHEATED BROILER FOR 6-10 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F. FOR 5-1O MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO°F. FOR 9-12 MIN. MICROWAVE ON HIGH ABOUT 1-2 MIN. PER SERVING, ROTATE ONCE. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.

Serving Suggestions

Salads, soups, appetizers, pastas, wraps and entrees.

Handling Instructions

Keep frozen

Nutrition Facts

53.0 servings per container

Serving size3.00

Amount per servingCalories

90

% Daily Value*

Total Fat2.5 g3%

Saturated Fat0.5 g3%

Trans Fat 0g

Cholesterol55 mg18%

Sodium680 mg30%

Total Carbohydrate2 g1%

Dietary Fiber0 g0%

Total Sugar0 g

Includes 0g Added Sugars0%

Protein16 g

Vitamin D0 mcg0%

Calcium9 mg0%

Iron1 mg4%

Potassium299 mg6%

Supplemental Facts

% Daily Value*

None specified at this time.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Report Discrepancies

Ingredients, Allergens & Nutrition Information

Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.

IMPORTANT:  We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.

*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).

Shipping Information

Shipping Details

  • Gross weight: 10.66 lbs

  • Net weight: 10 lbs

  • Height: 8.81 in

  • Width: 8.63 in

  • Length: 13.5 in

  • Cube: 0.594 CF

Storage Information

  • USF Storage: FROZEN 0 50

  • Min. Temp: -10 FA

  • Max. Temp: 15 FA

Manufacturer Details

  • Manufacturer: BRAKEBUSH BROTHERS INC

  • Manufacturer Product #: 5245

Classification Details

  • Class: 31 - POULTRY

  • Category: 248 - CHICKEN, FURTHER PROCESSED, REF & FZN

  • Group: 7568 - CHICKEN, TENDERLOINS, TENDERS & STRIP MEAT, COOKED, UNBREADED