BACON, PORK 12-14 SLICE HONEY CURED 15#
U2226090
Product Details
Ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
Preparation Instructions
Ready to use. Roast or fry until fully cooked.
Serving Suggestions
Monte Cristo Sandwich with Bacon
Handling Instructions
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition Facts
126.0 servings per container
Serving size2.00
Amount per servingCalories
80
% Daily Value*
Total Fat6 g9%
Saturated Fat2 g11%
Trans Fat 0g
Cholesterol10 mg3%
Sodium500 mg21%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 16 lbs
Net weight: 15 lbs
Height: 3.75 in
Width: 10.5 in
Length: 18.5 in
Cube: 0.422 CF
Storage Information
USF Storage: REF 28 - 32 RAW 31
Min. Temp: 28 FA
Max. Temp: 40 FA
Manufacturer Details
Manufacturer: DAILYS PREMIUM MEATS
Manufacturer Product #: 35109
Classification Details
Class: 30 - PORK
Category: 241 - PORK, BACON
Group: 2164 - PORK, BACON, RAW, REFRIGERATED
U2226090
Product Details
Ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
Preparation Instructions
Ready to use. Roast or fry until fully cooked.
Serving Suggestions
Monte Cristo Sandwich with Bacon
Handling Instructions
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition Facts
126.0 servings per container
Serving size2.00
Amount per servingCalories
80
% Daily Value*
Total Fat6 g9%
Saturated Fat2 g11%
Trans Fat 0g
Cholesterol10 mg3%
Sodium500 mg21%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 16 lbs
Net weight: 15 lbs
Height: 3.75 in
Width: 10.5 in
Length: 18.5 in
Cube: 0.422 CF
Storage Information
USF Storage: REF 28 - 32 RAW 31
Min. Temp: 28 FA
Max. Temp: 40 FA
Manufacturer Details
Manufacturer: DAILYS PREMIUM MEATS
Manufacturer Product #: 35109
Classification Details
Class: 30 - PORK
Category: 241 - PORK, BACON
Group: 2164 - PORK, BACON, RAW, REFRIGERATED
U2226090
Product Details
Ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
Preparation Instructions
Ready to use. Roast or fry until fully cooked.
Serving Suggestions
Monte Cristo Sandwich with Bacon
Handling Instructions
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition Facts
126.0 servings per container
Serving size2.00
Amount per servingCalories
80
% Daily Value*
Total Fat6 g9%
Saturated Fat2 g11%
Trans Fat 0g
Cholesterol10 mg3%
Sodium500 mg21%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 16 lbs
Net weight: 15 lbs
Height: 3.75 in
Width: 10.5 in
Length: 18.5 in
Cube: 0.422 CF
Storage Information
USF Storage: REF 28 - 32 RAW 31
Min. Temp: 28 FA
Max. Temp: 40 FA
Manufacturer Details
Manufacturer: DAILYS PREMIUM MEATS
Manufacturer Product #: 35109
Classification Details
Class: 30 - PORK
Category: 241 - PORK, BACON
Group: 2164 - PORK, BACON, RAW, REFRIGERATED