BACON, DICED .38" PEPPERED COOKED 2/5#

$0.00

U3508066

Product Details

Ingredients

WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE

Preparation Instructions

Ready to serve. Reheat or serve cold.

Serving Suggestions

Bacon Cheddar Puffs

Handling Instructions

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

302.0 servings per container

Serving size15.00

Amount per servingCalories

80

% Daily Value*

Total Fat7 g11%

Saturated Fat3 g13%

Trans Fat 0g

Cholesterol10 mg3%

Sodium400 mg17%

Total Carbohydrate0 g0%

Dietary Fiber0 g0%

Total Sugar0 g

Includes 0g Added Sugars0%

Protein4 g

Vitamin D0 mcg0%

Calcium0 mg0%

Iron0 mg0%

Potassium0 mg0%

Supplemental Facts

% Daily Value*

None specified at this time.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Report Discrepancies

Ingredients, Allergens & Nutrition Information

Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.

IMPORTANT:  We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.

*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).

Shipping Information

Shipping Details

  • Gross weight: 10.64 lbs

  • Net weight: 10 lbs

  • Height: 5.25 in

  • Width: 9 in

  • Length: 14 in

  • Cube: 0.383 CF

Storage Information

  • USF Storage: REF 33 - 40 NOT RAW 30

  • Min. Temp: 33 FA

  • Max. Temp: 40 FA

Manufacturer Details

  • Manufacturer: DAILYS PREMIUM MEATS

  • Manufacturer Product #: 47120

Classification Details

  • Class: 30 - PORK

  • Category: 363 - PORK, TOPPINGS

  • Group: 1965 - BACON BITS & PIECES, COOKED, REFRIGERATED

Quantity:
Add To Cart

U3508066

Product Details

Ingredients

WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE

Preparation Instructions

Ready to serve. Reheat or serve cold.

Serving Suggestions

Bacon Cheddar Puffs

Handling Instructions

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

302.0 servings per container

Serving size15.00

Amount per servingCalories

80

% Daily Value*

Total Fat7 g11%

Saturated Fat3 g13%

Trans Fat 0g

Cholesterol10 mg3%

Sodium400 mg17%

Total Carbohydrate0 g0%

Dietary Fiber0 g0%

Total Sugar0 g

Includes 0g Added Sugars0%

Protein4 g

Vitamin D0 mcg0%

Calcium0 mg0%

Iron0 mg0%

Potassium0 mg0%

Supplemental Facts

% Daily Value*

None specified at this time.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Report Discrepancies

Ingredients, Allergens & Nutrition Information

Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.

IMPORTANT:  We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.

*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).

Shipping Information

Shipping Details

  • Gross weight: 10.64 lbs

  • Net weight: 10 lbs

  • Height: 5.25 in

  • Width: 9 in

  • Length: 14 in

  • Cube: 0.383 CF

Storage Information

  • USF Storage: REF 33 - 40 NOT RAW 30

  • Min. Temp: 33 FA

  • Max. Temp: 40 FA

Manufacturer Details

  • Manufacturer: DAILYS PREMIUM MEATS

  • Manufacturer Product #: 47120

Classification Details

  • Class: 30 - PORK

  • Category: 363 - PORK, TOPPINGS

  • Group: 1965 - BACON BITS & PIECES, COOKED, REFRIGERATED

U3508066

Product Details

Ingredients

WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE

Preparation Instructions

Ready to serve. Reheat or serve cold.

Serving Suggestions

Bacon Cheddar Puffs

Handling Instructions

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

302.0 servings per container

Serving size15.00

Amount per servingCalories

80

% Daily Value*

Total Fat7 g11%

Saturated Fat3 g13%

Trans Fat 0g

Cholesterol10 mg3%

Sodium400 mg17%

Total Carbohydrate0 g0%

Dietary Fiber0 g0%

Total Sugar0 g

Includes 0g Added Sugars0%

Protein4 g

Vitamin D0 mcg0%

Calcium0 mg0%

Iron0 mg0%

Potassium0 mg0%

Supplemental Facts

% Daily Value*

None specified at this time.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Report Discrepancies

Ingredients, Allergens & Nutrition Information

Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.

IMPORTANT:  We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.

*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).

Shipping Information

Shipping Details

  • Gross weight: 10.64 lbs

  • Net weight: 10 lbs

  • Height: 5.25 in

  • Width: 9 in

  • Length: 14 in

  • Cube: 0.383 CF

Storage Information

  • USF Storage: REF 33 - 40 NOT RAW 30

  • Min. Temp: 33 FA

  • Max. Temp: 40 FA

Manufacturer Details

  • Manufacturer: DAILYS PREMIUM MEATS

  • Manufacturer Product #: 47120

Classification Details

  • Class: 30 - PORK

  • Category: 363 - PORK, TOPPINGS

  • Group: 1965 - BACON BITS & PIECES, COOKED, REFRIGERATED