CAKE, POUND 10" LOAF 12CT
1920531
Nutrition Facts
6 servings per container
Serving Size
76 g
Amount per Serving
Calories 290
% Daily Value*
Total Fat15g19%
Saturated Fat8g40%
Trans Fat0g
Cholesterol95mg32%
Sodium210mg9%
Total Carbohydrate36g13%
Dietary Fiber1g4%
Total Sugars19g
Protein4g
Potassium45mg
Calcium20mg2%
Vitamin D0mcg
Iron1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR).
Allergens
Contains
Eggs, Milk/Dairy, Wheat
None
Soybeans, Nuts, Peanuts, Fish, Crustaceans, Shell Fish
Specifications
Description
CAKE, POUND 10" LOAF
Additional Information
12 CUT PER CAKE RECOMMENDED
Brand
SLBAK
Pack Size
1/12/PK
Family
Fzn Groceries And Other
Line
Fzn Desserts
Group
Cakes and Brownies
Country of Origin
US
Kosher Indicator
Y
Promotion Indicator
-
Manufacturer Id
08298
UPC
032100082983
GTIN
10032100082980
Storage
Shelf Life
365 days
Zone
F
Temp
-
Humidity
-
Hazardous Material?
-
DOT Code
-
UN Code
-
Dimensions
Dimensions (HxWxD)
10.1 x 11.1 x 14.4 IN
Net Weight
12 LB
Portions
144
Order UOM
CS
Price UOM
CS
Pallet Quantity
50
Pallet Ti
10
Pallet Hi
5
Ship Weight
14.099 LB
Preparation Instructions
Thaw
To Serve: 1. Remove lid from frozen cake; save for portioning. 2. Pull foil pan away from cake to loosen. Lift cake from pan; place on flat surface next to portion guide on lid. 3. Cut frozen cake into desired servings. 4. Plate slices. Thaw covered at room temperature 15-25 minutes. Keep unused thawed pound cake tightly covered in refrigerator or at room temperature.
1920531
Nutrition Facts
6 servings per container
Serving Size
76 g
Amount per Serving
Calories 290
% Daily Value*
Total Fat15g19%
Saturated Fat8g40%
Trans Fat0g
Cholesterol95mg32%
Sodium210mg9%
Total Carbohydrate36g13%
Dietary Fiber1g4%
Total Sugars19g
Protein4g
Potassium45mg
Calcium20mg2%
Vitamin D0mcg
Iron1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR).
Allergens
Contains
Eggs, Milk/Dairy, Wheat
None
Soybeans, Nuts, Peanuts, Fish, Crustaceans, Shell Fish
Specifications
Description
CAKE, POUND 10" LOAF
Additional Information
12 CUT PER CAKE RECOMMENDED
Brand
SLBAK
Pack Size
1/12/PK
Family
Fzn Groceries And Other
Line
Fzn Desserts
Group
Cakes and Brownies
Country of Origin
US
Kosher Indicator
Y
Promotion Indicator
-
Manufacturer Id
08298
UPC
032100082983
GTIN
10032100082980
Storage
Shelf Life
365 days
Zone
F
Temp
-
Humidity
-
Hazardous Material?
-
DOT Code
-
UN Code
-
Dimensions
Dimensions (HxWxD)
10.1 x 11.1 x 14.4 IN
Net Weight
12 LB
Portions
144
Order UOM
CS
Price UOM
CS
Pallet Quantity
50
Pallet Ti
10
Pallet Hi
5
Ship Weight
14.099 LB
Preparation Instructions
Thaw
To Serve: 1. Remove lid from frozen cake; save for portioning. 2. Pull foil pan away from cake to loosen. Lift cake from pan; place on flat surface next to portion guide on lid. 3. Cut frozen cake into desired servings. 4. Plate slices. Thaw covered at room temperature 15-25 minutes. Keep unused thawed pound cake tightly covered in refrigerator or at room temperature.
1920531
Nutrition Facts
6 servings per container
Serving Size
76 g
Amount per Serving
Calories 290
% Daily Value*
Total Fat15g19%
Saturated Fat8g40%
Trans Fat0g
Cholesterol95mg32%
Sodium210mg9%
Total Carbohydrate36g13%
Dietary Fiber1g4%
Total Sugars19g
Protein4g
Potassium45mg
Calcium20mg2%
Vitamin D0mcg
Iron1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR).
Allergens
Contains
Eggs, Milk/Dairy, Wheat
None
Soybeans, Nuts, Peanuts, Fish, Crustaceans, Shell Fish
Specifications
Description
CAKE, POUND 10" LOAF
Additional Information
12 CUT PER CAKE RECOMMENDED
Brand
SLBAK
Pack Size
1/12/PK
Family
Fzn Groceries And Other
Line
Fzn Desserts
Group
Cakes and Brownies
Country of Origin
US
Kosher Indicator
Y
Promotion Indicator
-
Manufacturer Id
08298
UPC
032100082983
GTIN
10032100082980
Storage
Shelf Life
365 days
Zone
F
Temp
-
Humidity
-
Hazardous Material?
-
DOT Code
-
UN Code
-
Dimensions
Dimensions (HxWxD)
10.1 x 11.1 x 14.4 IN
Net Weight
12 LB
Portions
144
Order UOM
CS
Price UOM
CS
Pallet Quantity
50
Pallet Ti
10
Pallet Hi
5
Ship Weight
14.099 LB
Preparation Instructions
Thaw
To Serve: 1. Remove lid from frozen cake; save for portioning. 2. Pull foil pan away from cake to loosen. Lift cake from pan; place on flat surface next to portion guide on lid. 3. Cut frozen cake into desired servings. 4. Plate slices. Thaw covered at room temperature 15-25 minutes. Keep unused thawed pound cake tightly covered in refrigerator or at room temperature.