CAKE, GERMAN CHOCOLATE 3 LAYER 9" 4/50OZ
1920581
Nutrition Facts
18 servings per container
Serving Size
79 g
Amount per Serving
Calories 260
% Daily Value*
Total Fat9g12%
Saturated Fat0g13%
Trans Fat0g
Cholesterol30mg10%
Sodium660mg29%
Total Carbohydrate41g15%
Dietary Fiber2g7%
Total Sugars24g
Protein4g
Vitamin D0mcg
Calcium70mg6%
Potassium155mg4%
Iron1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SKIM MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP, MALTODEXTRIN, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT, COCOA PROCESSED WITH ALKALI, PECTIN, WATER, COCONUT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PECANS, MONO- AND DIGLYCERIDES, CULTURED LOW FAT BUTTERMILK, SODIUM ALGINATE, CORN STARCH, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, SOY LECITHIN, COLORED WITH (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE.
Allergens
None
Peanuts, Fish, Shell Fish, Crustaceans
Contains
Eggs, Nuts, Wheat, Soybeans, Milk/Dairy
Specifications
Description
CAKE, GERMAN CHOCOLATE 3 LYR 9"
Additional Information
RND. RECOMMEND 14 CUT/CAKE
Brand
SLBAK
Pack Size
4/50/OZ
Family
Fzn Groceries And Other
Line
Fzn Desserts
Group
Cakes and Brownies
Country of Origin
US
Kosher Indicator
Y
Promotion Indicator
-
Manufacturer Id
08552
UPC
727875000330
GTIN
10032100085523
Storage
Shelf Life
365 days
Zone
F
Temp
-
Humidity
-
Hazardous Material?
-
DOT Code
-
UN Code
-
Dimensions
Dimensions (HxWxD)
8.8 x 10.2 x 19.9 IN
Net Weight
12.5 LB
Portions
4
Order UOM
CS
Price UOM
CS
Pallet Quantity
40
Pallet Ti
8
Pallet Hi
5
Ship Weight
15.074 LB
Preparation Instructions
Thaw
To Thaw Whole Cake: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. 3. Thaw whole cake in closed carton or under dome in refrigerator: 7-8 hours or overnight. To Quick Thaw Plated Slices: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. Return any unused portions to freezer. 3. Thaw plated slices covered in refrigerator: about 1 - 1 1/2 hours or microwave thaw (1000 watt) at 50% power: Heat 1 slice on microwave-safe plate about 15 seconds. Let rest 2 minutes.
1920581
Nutrition Facts
18 servings per container
Serving Size
79 g
Amount per Serving
Calories 260
% Daily Value*
Total Fat9g12%
Saturated Fat0g13%
Trans Fat0g
Cholesterol30mg10%
Sodium660mg29%
Total Carbohydrate41g15%
Dietary Fiber2g7%
Total Sugars24g
Protein4g
Vitamin D0mcg
Calcium70mg6%
Potassium155mg4%
Iron1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SKIM MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP, MALTODEXTRIN, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT, COCOA PROCESSED WITH ALKALI, PECTIN, WATER, COCONUT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PECANS, MONO- AND DIGLYCERIDES, CULTURED LOW FAT BUTTERMILK, SODIUM ALGINATE, CORN STARCH, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, SOY LECITHIN, COLORED WITH (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE.
Allergens
None
Peanuts, Fish, Shell Fish, Crustaceans
Contains
Eggs, Nuts, Wheat, Soybeans, Milk/Dairy
Specifications
Description
CAKE, GERMAN CHOCOLATE 3 LYR 9"
Additional Information
RND. RECOMMEND 14 CUT/CAKE
Brand
SLBAK
Pack Size
4/50/OZ
Family
Fzn Groceries And Other
Line
Fzn Desserts
Group
Cakes and Brownies
Country of Origin
US
Kosher Indicator
Y
Promotion Indicator
-
Manufacturer Id
08552
UPC
727875000330
GTIN
10032100085523
Storage
Shelf Life
365 days
Zone
F
Temp
-
Humidity
-
Hazardous Material?
-
DOT Code
-
UN Code
-
Dimensions
Dimensions (HxWxD)
8.8 x 10.2 x 19.9 IN
Net Weight
12.5 LB
Portions
4
Order UOM
CS
Price UOM
CS
Pallet Quantity
40
Pallet Ti
8
Pallet Hi
5
Ship Weight
15.074 LB
Preparation Instructions
Thaw
To Thaw Whole Cake: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. 3. Thaw whole cake in closed carton or under dome in refrigerator: 7-8 hours or overnight. To Quick Thaw Plated Slices: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. Return any unused portions to freezer. 3. Thaw plated slices covered in refrigerator: about 1 - 1 1/2 hours or microwave thaw (1000 watt) at 50% power: Heat 1 slice on microwave-safe plate about 15 seconds. Let rest 2 minutes.
1920581
Nutrition Facts
18 servings per container
Serving Size
79 g
Amount per Serving
Calories 260
% Daily Value*
Total Fat9g12%
Saturated Fat0g13%
Trans Fat0g
Cholesterol30mg10%
Sodium660mg29%
Total Carbohydrate41g15%
Dietary Fiber2g7%
Total Sugars24g
Protein4g
Vitamin D0mcg
Calcium70mg6%
Potassium155mg4%
Iron1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SKIM MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP, MALTODEXTRIN, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT, COCOA PROCESSED WITH ALKALI, PECTIN, WATER, COCONUT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PECANS, MONO- AND DIGLYCERIDES, CULTURED LOW FAT BUTTERMILK, SODIUM ALGINATE, CORN STARCH, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, SOY LECITHIN, COLORED WITH (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE.
Allergens
None
Peanuts, Fish, Shell Fish, Crustaceans
Contains
Eggs, Nuts, Wheat, Soybeans, Milk/Dairy
Specifications
Description
CAKE, GERMAN CHOCOLATE 3 LYR 9"
Additional Information
RND. RECOMMEND 14 CUT/CAKE
Brand
SLBAK
Pack Size
4/50/OZ
Family
Fzn Groceries And Other
Line
Fzn Desserts
Group
Cakes and Brownies
Country of Origin
US
Kosher Indicator
Y
Promotion Indicator
-
Manufacturer Id
08552
UPC
727875000330
GTIN
10032100085523
Storage
Shelf Life
365 days
Zone
F
Temp
-
Humidity
-
Hazardous Material?
-
DOT Code
-
UN Code
-
Dimensions
Dimensions (HxWxD)
8.8 x 10.2 x 19.9 IN
Net Weight
12.5 LB
Portions
4
Order UOM
CS
Price UOM
CS
Pallet Quantity
40
Pallet Ti
8
Pallet Hi
5
Ship Weight
15.074 LB
Preparation Instructions
Thaw
To Thaw Whole Cake: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. 3. Thaw whole cake in closed carton or under dome in refrigerator: 7-8 hours or overnight. To Quick Thaw Plated Slices: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. Return any unused portions to freezer. 3. Thaw plated slices covered in refrigerator: about 1 - 1 1/2 hours or microwave thaw (1000 watt) at 50% power: Heat 1 slice on microwave-safe plate about 15 seconds. Let rest 2 minutes.