BEEF, PATTY 2X1 GROUND 80/20 10#
U7327257
Features
80/20 lean to fat ratio
Pre-formed individually quick frozen round patties are 5 ½ in. x 5 ¼ in. and 5/8 in. thick
Scored to help them retain their size and shape during cooking for consistent juicy burgers
Great for burgers chopped steak and more
Individually quick frozen;cook from frozen
Cook without pressing down with a spatula or steak weight
Each patty is layered between paper
20 8 oz. patties per case
Benefits
Versatile: Great for burgers chopped steak and more
Labor-Saving: Cook from frozen
Time-Saving: Pre-formed patties each layered between paper
Show Less
Portions
Pack Size: 20/8 OZ
Portion Price: $4.91 / LB
Box Dimension
Length: 16.19 in.
Width: 11.44 in.
Height: 4.38 in.
Volume: 0.469 CF
Storage: FROZEN 0 50
Product Details
Ingredients
Beef
Preparation Instructions
COOK TO A MIN 165F CENTER OF PATTY
Serving Suggestions
TAILGATE BURGER INGREDIENTS; 1 EACH 8 OZ CATTLEMANS SELECTION PATTY 2 OZ. CROSS VALLEY FARMS WHITE MUSHROOMS, SLICED 2 OZ. CROSS VALLEY FARMS PORTABELLA MUSHROOMS, SLICED 2 OZ. CROSS VALLEY FARMS RED ONION, SLICED 4 STRIPS PATUXENT FARMS APPLEWOOD SMOKED BACON, 14-18CT 1/2 CUP CROSS VALLEY FARMS SHREDDED LETTUCE 1 SLICE CROSS VALLEY FARMS TOMATO, 5X5 2 OZ. USTM BLUE GOURMET BBQ SAUCE 2 SLICES GLENVIEW FARMS CHEDDAR 2 SLICES GLENVIEW FARMS SWISS 2 SLICES GLENVIEW FARMS PROVOLONE 1 EACH HILLTOP HEARTH CORN DUSTED HAMBURGER BUN KOSHER SALT TO TASTE MONARCH STEAK SEASONING METHOD; HEAT THE GRILL. SAUTE THE ONIONS AND MUSHROOMS UNTIL TENDER, RESERVE. SEASON THE PATTIES WITH THE SALT AND STEAK SEASONING. GRILL TO DESIRED DONENESS. BASTE EACH PATTY WITH BBQ SAUCE.TOP EACH PATTY WITH ONE OF EACH TYPES OF CHEESE, MELT . ADD THE COOKED BACON ON EACH PATTY.TOAST THE BUN ON THE HOT GRILL. PRESENTATION PLATING STYLE; PLACE THE BUN BOTTOM ON THE PLATE.TOP WITH SHREDDED LETTUCE. ADD EACH PATTY.TOP WITH THE TOMATO. PLACE THE TOP BUN ON TOP. FINISH THE PLATE WITH A STEAK KNIFE THROUGH THE WHOLE STACK. SERVE AND ENJOY.
Handling Instructions
KEEP FROZEN
Nutrition Facts
20.0 servings per container
Serving size1 Patty
Amount per servingCalories
610
% Daily Value*
Total Fat48 g74%
Saturated Fat19 g95%
Trans Fat 4.5g
Cholesterol125 mg42%
Sodium120 mg5%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein41 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 10.9 lbs
Net weight: 10 lbs
Height: 4.38 in
Width: 11.44 in
Length: 16.19 in
Cube: 0.469 CF
Storage Information
USF Storage: FROZEN 0 50
Min. Temp: -10 FA
Max. Temp: 15 FA
Manufacturer Details
Manufacturer: CATTLEMAN'S SELECTION
Manufacturer Product #: 391105
Classification Details
Class: 15 - BEEF
Category: 131 - BEEF, GROUND
Group: 1978 - BEEF, PATTIES, RAW, FROZEN
U7327257
Features
80/20 lean to fat ratio
Pre-formed individually quick frozen round patties are 5 ½ in. x 5 ¼ in. and 5/8 in. thick
Scored to help them retain their size and shape during cooking for consistent juicy burgers
Great for burgers chopped steak and more
Individually quick frozen;cook from frozen
Cook without pressing down with a spatula or steak weight
Each patty is layered between paper
20 8 oz. patties per case
Benefits
Versatile: Great for burgers chopped steak and more
Labor-Saving: Cook from frozen
Time-Saving: Pre-formed patties each layered between paper
Show Less
Portions
Pack Size: 20/8 OZ
Portion Price: $4.91 / LB
Box Dimension
Length: 16.19 in.
Width: 11.44 in.
Height: 4.38 in.
Volume: 0.469 CF
Storage: FROZEN 0 50
Product Details
Ingredients
Beef
Preparation Instructions
COOK TO A MIN 165F CENTER OF PATTY
Serving Suggestions
TAILGATE BURGER INGREDIENTS; 1 EACH 8 OZ CATTLEMANS SELECTION PATTY 2 OZ. CROSS VALLEY FARMS WHITE MUSHROOMS, SLICED 2 OZ. CROSS VALLEY FARMS PORTABELLA MUSHROOMS, SLICED 2 OZ. CROSS VALLEY FARMS RED ONION, SLICED 4 STRIPS PATUXENT FARMS APPLEWOOD SMOKED BACON, 14-18CT 1/2 CUP CROSS VALLEY FARMS SHREDDED LETTUCE 1 SLICE CROSS VALLEY FARMS TOMATO, 5X5 2 OZ. USTM BLUE GOURMET BBQ SAUCE 2 SLICES GLENVIEW FARMS CHEDDAR 2 SLICES GLENVIEW FARMS SWISS 2 SLICES GLENVIEW FARMS PROVOLONE 1 EACH HILLTOP HEARTH CORN DUSTED HAMBURGER BUN KOSHER SALT TO TASTE MONARCH STEAK SEASONING METHOD; HEAT THE GRILL. SAUTE THE ONIONS AND MUSHROOMS UNTIL TENDER, RESERVE. SEASON THE PATTIES WITH THE SALT AND STEAK SEASONING. GRILL TO DESIRED DONENESS. BASTE EACH PATTY WITH BBQ SAUCE.TOP EACH PATTY WITH ONE OF EACH TYPES OF CHEESE, MELT . ADD THE COOKED BACON ON EACH PATTY.TOAST THE BUN ON THE HOT GRILL. PRESENTATION PLATING STYLE; PLACE THE BUN BOTTOM ON THE PLATE.TOP WITH SHREDDED LETTUCE. ADD EACH PATTY.TOP WITH THE TOMATO. PLACE THE TOP BUN ON TOP. FINISH THE PLATE WITH A STEAK KNIFE THROUGH THE WHOLE STACK. SERVE AND ENJOY.
Handling Instructions
KEEP FROZEN
Nutrition Facts
20.0 servings per container
Serving size1 Patty
Amount per servingCalories
610
% Daily Value*
Total Fat48 g74%
Saturated Fat19 g95%
Trans Fat 4.5g
Cholesterol125 mg42%
Sodium120 mg5%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein41 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 10.9 lbs
Net weight: 10 lbs
Height: 4.38 in
Width: 11.44 in
Length: 16.19 in
Cube: 0.469 CF
Storage Information
USF Storage: FROZEN 0 50
Min. Temp: -10 FA
Max. Temp: 15 FA
Manufacturer Details
Manufacturer: CATTLEMAN'S SELECTION
Manufacturer Product #: 391105
Classification Details
Class: 15 - BEEF
Category: 131 - BEEF, GROUND
Group: 1978 - BEEF, PATTIES, RAW, FROZEN
U7327257
Features
80/20 lean to fat ratio
Pre-formed individually quick frozen round patties are 5 ½ in. x 5 ¼ in. and 5/8 in. thick
Scored to help them retain their size and shape during cooking for consistent juicy burgers
Great for burgers chopped steak and more
Individually quick frozen;cook from frozen
Cook without pressing down with a spatula or steak weight
Each patty is layered between paper
20 8 oz. patties per case
Benefits
Versatile: Great for burgers chopped steak and more
Labor-Saving: Cook from frozen
Time-Saving: Pre-formed patties each layered between paper
Show Less
Portions
Pack Size: 20/8 OZ
Portion Price: $4.91 / LB
Box Dimension
Length: 16.19 in.
Width: 11.44 in.
Height: 4.38 in.
Volume: 0.469 CF
Storage: FROZEN 0 50
Product Details
Ingredients
Beef
Preparation Instructions
COOK TO A MIN 165F CENTER OF PATTY
Serving Suggestions
TAILGATE BURGER INGREDIENTS; 1 EACH 8 OZ CATTLEMANS SELECTION PATTY 2 OZ. CROSS VALLEY FARMS WHITE MUSHROOMS, SLICED 2 OZ. CROSS VALLEY FARMS PORTABELLA MUSHROOMS, SLICED 2 OZ. CROSS VALLEY FARMS RED ONION, SLICED 4 STRIPS PATUXENT FARMS APPLEWOOD SMOKED BACON, 14-18CT 1/2 CUP CROSS VALLEY FARMS SHREDDED LETTUCE 1 SLICE CROSS VALLEY FARMS TOMATO, 5X5 2 OZ. USTM BLUE GOURMET BBQ SAUCE 2 SLICES GLENVIEW FARMS CHEDDAR 2 SLICES GLENVIEW FARMS SWISS 2 SLICES GLENVIEW FARMS PROVOLONE 1 EACH HILLTOP HEARTH CORN DUSTED HAMBURGER BUN KOSHER SALT TO TASTE MONARCH STEAK SEASONING METHOD; HEAT THE GRILL. SAUTE THE ONIONS AND MUSHROOMS UNTIL TENDER, RESERVE. SEASON THE PATTIES WITH THE SALT AND STEAK SEASONING. GRILL TO DESIRED DONENESS. BASTE EACH PATTY WITH BBQ SAUCE.TOP EACH PATTY WITH ONE OF EACH TYPES OF CHEESE, MELT . ADD THE COOKED BACON ON EACH PATTY.TOAST THE BUN ON THE HOT GRILL. PRESENTATION PLATING STYLE; PLACE THE BUN BOTTOM ON THE PLATE.TOP WITH SHREDDED LETTUCE. ADD EACH PATTY.TOP WITH THE TOMATO. PLACE THE TOP BUN ON TOP. FINISH THE PLATE WITH A STEAK KNIFE THROUGH THE WHOLE STACK. SERVE AND ENJOY.
Handling Instructions
KEEP FROZEN
Nutrition Facts
20.0 servings per container
Serving size1 Patty
Amount per servingCalories
610
% Daily Value*
Total Fat48 g74%
Saturated Fat19 g95%
Trans Fat 4.5g
Cholesterol125 mg42%
Sodium120 mg5%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein41 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 10.9 lbs
Net weight: 10 lbs
Height: 4.38 in
Width: 11.44 in
Length: 16.19 in
Cube: 0.469 CF
Storage Information
USF Storage: FROZEN 0 50
Min. Temp: -10 FA
Max. Temp: 15 FA
Manufacturer Details
Manufacturer: CATTLEMAN'S SELECTION
Manufacturer Product #: 391105
Classification Details
Class: 15 - BEEF
Category: 131 - BEEF, GROUND
Group: 1978 - BEEF, PATTIES, RAW, FROZEN