BEEF, KNUCKLE CHOICE 6/11LB AVG
U1526636
Benefits
CARCASS SELECTIONCattle Type: Mixed Steers &/Or HeifersUnder 30 Months of AgeGrade: USDA Choice or HigherProduct of U.S.A.
Portions
Pack Size: 6/11 LBA
Box Dimension
Length: 23.63 in.
Width: 15.88 in.
Height: 9.13 in.
Volume: 1.983 CF
Storage: REF 28 - 32 RAW 31
Product Details
Ingredients
BEEF
Preparation Instructions
A. Starting with a 158 round primal, pull the knuckle along the natural seams starting at the knee cap and running along the femur bone, being careful not to score either the knuckle or the top and bottom rounds and leaving the femur bone membrane attached to the knuckle. B. Remove the knee cap and tendons to specification. C. Remove the external fat to specification. D. Trim any scores, tears or ragged edges to specification. E. On product code 30672 remove all tendons, seam fat and heavy tissue to specification. A. The knuckle will be a minimum of 5 inches wide across the face (ball tip/knuckle break). B. The external fat cover will be removed. Natural flake is allowed, no greater than 4 square inches. C. All tri-tip will be removed. D. The knee cap and associated tendons will be removed. The tendon will not extend past the lean. E. The membrane around the femur bone will remain attached to the knuckle. F. Scores or tears will not exceed 1/2 inch deep x 3 inches long. G. Any yellow or bloody material will be removed. H. A strip of the inside round meat 1/2" thick by 1" wide for the length of the knuckle is allowed on the peeled knuckle. I. Ragged flaps/edges of lean or fat will be firmly attached and not extend 1 inch out from the body of the knuckle.
Serving Suggestions
4 oz
Handling Instructions
PACKAGING INFORMATIONVacuum Bag: Low Temperature20 W X 14 LBag Brand: SwiftGraded Bag: UngradedPackaging Assembly: Place product in bag, face end first. Place product in box, face end up, side by side.
Nutrition Facts
244.0 servings per container
Serving size4.00
% Daily Value*
None specified at this time.
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 61 lbs
Net weight: 61 lbs
Height: 9.13 in
Width: 15.88 in
Length: 23.63 in
Cube: 1.983 CF
Storage Information
USF Storage: REF 28 - 32 RAW 31
Min. Temp: 28 FA
Max. Temp: 40 FA
Manufacturer Details
Manufacturer: JBS USA FOOD COMPANY
Manufacturer Product #: 21671
Classification Details
Class: 15 - BEEF
Category: 373 - BEEF, BOXED, ROUNDS, REF
Group: 2027 - BEEF, ROUND, SIRLOIN TIP (KNUCKLE), RAW, REFRIGERATED
U1526636
Benefits
CARCASS SELECTIONCattle Type: Mixed Steers &/Or HeifersUnder 30 Months of AgeGrade: USDA Choice or HigherProduct of U.S.A.
Portions
Pack Size: 6/11 LBA
Box Dimension
Length: 23.63 in.
Width: 15.88 in.
Height: 9.13 in.
Volume: 1.983 CF
Storage: REF 28 - 32 RAW 31
Product Details
Ingredients
BEEF
Preparation Instructions
A. Starting with a 158 round primal, pull the knuckle along the natural seams starting at the knee cap and running along the femur bone, being careful not to score either the knuckle or the top and bottom rounds and leaving the femur bone membrane attached to the knuckle. B. Remove the knee cap and tendons to specification. C. Remove the external fat to specification. D. Trim any scores, tears or ragged edges to specification. E. On product code 30672 remove all tendons, seam fat and heavy tissue to specification. A. The knuckle will be a minimum of 5 inches wide across the face (ball tip/knuckle break). B. The external fat cover will be removed. Natural flake is allowed, no greater than 4 square inches. C. All tri-tip will be removed. D. The knee cap and associated tendons will be removed. The tendon will not extend past the lean. E. The membrane around the femur bone will remain attached to the knuckle. F. Scores or tears will not exceed 1/2 inch deep x 3 inches long. G. Any yellow or bloody material will be removed. H. A strip of the inside round meat 1/2" thick by 1" wide for the length of the knuckle is allowed on the peeled knuckle. I. Ragged flaps/edges of lean or fat will be firmly attached and not extend 1 inch out from the body of the knuckle.
Serving Suggestions
4 oz
Handling Instructions
PACKAGING INFORMATIONVacuum Bag: Low Temperature20 W X 14 LBag Brand: SwiftGraded Bag: UngradedPackaging Assembly: Place product in bag, face end first. Place product in box, face end up, side by side.
Nutrition Facts
244.0 servings per container
Serving size4.00
% Daily Value*
None specified at this time.
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 61 lbs
Net weight: 61 lbs
Height: 9.13 in
Width: 15.88 in
Length: 23.63 in
Cube: 1.983 CF
Storage Information
USF Storage: REF 28 - 32 RAW 31
Min. Temp: 28 FA
Max. Temp: 40 FA
Manufacturer Details
Manufacturer: JBS USA FOOD COMPANY
Manufacturer Product #: 21671
Classification Details
Class: 15 - BEEF
Category: 373 - BEEF, BOXED, ROUNDS, REF
Group: 2027 - BEEF, ROUND, SIRLOIN TIP (KNUCKLE), RAW, REFRIGERATED
U1526636
Benefits
CARCASS SELECTIONCattle Type: Mixed Steers &/Or HeifersUnder 30 Months of AgeGrade: USDA Choice or HigherProduct of U.S.A.
Portions
Pack Size: 6/11 LBA
Box Dimension
Length: 23.63 in.
Width: 15.88 in.
Height: 9.13 in.
Volume: 1.983 CF
Storage: REF 28 - 32 RAW 31
Product Details
Ingredients
BEEF
Preparation Instructions
A. Starting with a 158 round primal, pull the knuckle along the natural seams starting at the knee cap and running along the femur bone, being careful not to score either the knuckle or the top and bottom rounds and leaving the femur bone membrane attached to the knuckle. B. Remove the knee cap and tendons to specification. C. Remove the external fat to specification. D. Trim any scores, tears or ragged edges to specification. E. On product code 30672 remove all tendons, seam fat and heavy tissue to specification. A. The knuckle will be a minimum of 5 inches wide across the face (ball tip/knuckle break). B. The external fat cover will be removed. Natural flake is allowed, no greater than 4 square inches. C. All tri-tip will be removed. D. The knee cap and associated tendons will be removed. The tendon will not extend past the lean. E. The membrane around the femur bone will remain attached to the knuckle. F. Scores or tears will not exceed 1/2 inch deep x 3 inches long. G. Any yellow or bloody material will be removed. H. A strip of the inside round meat 1/2" thick by 1" wide for the length of the knuckle is allowed on the peeled knuckle. I. Ragged flaps/edges of lean or fat will be firmly attached and not extend 1 inch out from the body of the knuckle.
Serving Suggestions
4 oz
Handling Instructions
PACKAGING INFORMATIONVacuum Bag: Low Temperature20 W X 14 LBag Brand: SwiftGraded Bag: UngradedPackaging Assembly: Place product in bag, face end first. Place product in box, face end up, side by side.
Nutrition Facts
244.0 servings per container
Serving size4.00
% Daily Value*
None specified at this time.
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 61 lbs
Net weight: 61 lbs
Height: 9.13 in
Width: 15.88 in
Length: 23.63 in
Cube: 1.983 CF
Storage Information
USF Storage: REF 28 - 32 RAW 31
Min. Temp: 28 FA
Max. Temp: 40 FA
Manufacturer Details
Manufacturer: JBS USA FOOD COMPANY
Manufacturer Product #: 21671
Classification Details
Class: 15 - BEEF
Category: 373 - BEEF, BOXED, ROUNDS, REF
Group: 2027 - BEEF, ROUND, SIRLOIN TIP (KNUCKLE), RAW, REFRIGERATED