GRAVY, AU JUS BASE ROAST BEEF 12/1#
U6031611
Product Details
Ingredients
HYDROLYZED CORN PROTEIN, SALT, BEEF BROTH, SUGAR, BEEF FAT, CARAMEL COLOR, CONTAINS 2 PERCENT OR LESS OF YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.
Preparation Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 3 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 3 quarts of boiling water and boil for one minute.
Serving Suggestions
A perfect complement to prime rib and French dip sandwiches. Great in recipes in place of beef broth or meat stock, yielding a rich, roasted beef flavor. Use it for basting and marinating also.
Handling Instructions
Upon receipt this product should be stored in a tight closed container between 40°F – 80°F for up to 12 months. Refrigeration is recommended to assure maximum quality.
Nutrition Facts
227.0 servings per container
Serving size1.00
% Daily Value*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat 0g
Cholesterol0 mg0%
Sodium370 mg16%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Supplemental Facts
% Daily Value*
Ash1g
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 13.2 lbs
Net weight: 12 lbs
Height: 4.5 in
Width: 12.7 in
Length: 17 in
Cube: 0.562 CF
Storage Information
USF Storage: DRY FOOD 10
Min. Temp: 32 FA
Max. Temp: 95 FA
Manufacturer Details
Manufacturer: CUSTOM CULINARY INC
Manufacturer Product #: 17232ICFP
Classification Details
Class: 22 - GROCERY, DRY
Category: 299 - GRAVY, SHELF STABLE
Group: 1679 - GRAVY & AU JUS, READY TO SERVE, SHELF STABLE
U6031611
Product Details
Ingredients
HYDROLYZED CORN PROTEIN, SALT, BEEF BROTH, SUGAR, BEEF FAT, CARAMEL COLOR, CONTAINS 2 PERCENT OR LESS OF YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.
Preparation Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 3 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 3 quarts of boiling water and boil for one minute.
Serving Suggestions
A perfect complement to prime rib and French dip sandwiches. Great in recipes in place of beef broth or meat stock, yielding a rich, roasted beef flavor. Use it for basting and marinating also.
Handling Instructions
Upon receipt this product should be stored in a tight closed container between 40°F – 80°F for up to 12 months. Refrigeration is recommended to assure maximum quality.
Nutrition Facts
227.0 servings per container
Serving size1.00
% Daily Value*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat 0g
Cholesterol0 mg0%
Sodium370 mg16%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Supplemental Facts
% Daily Value*
Ash1g
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 13.2 lbs
Net weight: 12 lbs
Height: 4.5 in
Width: 12.7 in
Length: 17 in
Cube: 0.562 CF
Storage Information
USF Storage: DRY FOOD 10
Min. Temp: 32 FA
Max. Temp: 95 FA
Manufacturer Details
Manufacturer: CUSTOM CULINARY INC
Manufacturer Product #: 17232ICFP
Classification Details
Class: 22 - GROCERY, DRY
Category: 299 - GRAVY, SHELF STABLE
Group: 1679 - GRAVY & AU JUS, READY TO SERVE, SHELF STABLE
U6031611
Product Details
Ingredients
HYDROLYZED CORN PROTEIN, SALT, BEEF BROTH, SUGAR, BEEF FAT, CARAMEL COLOR, CONTAINS 2 PERCENT OR LESS OF YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.
Preparation Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 3 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 3 quarts of boiling water and boil for one minute.
Serving Suggestions
A perfect complement to prime rib and French dip sandwiches. Great in recipes in place of beef broth or meat stock, yielding a rich, roasted beef flavor. Use it for basting and marinating also.
Handling Instructions
Upon receipt this product should be stored in a tight closed container between 40°F – 80°F for up to 12 months. Refrigeration is recommended to assure maximum quality.
Nutrition Facts
227.0 servings per container
Serving size1.00
% Daily Value*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat 0g
Cholesterol0 mg0%
Sodium370 mg16%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Supplemental Facts
% Daily Value*
Ash1g
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 13.2 lbs
Net weight: 12 lbs
Height: 4.5 in
Width: 12.7 in
Length: 17 in
Cube: 0.562 CF
Storage Information
USF Storage: DRY FOOD 10
Min. Temp: 32 FA
Max. Temp: 95 FA
Manufacturer Details
Manufacturer: CUSTOM CULINARY INC
Manufacturer Product #: 17232ICFP
Classification Details
Class: 22 - GROCERY, DRY
Category: 299 - GRAVY, SHELF STABLE
Group: 1679 - GRAVY & AU JUS, READY TO SERVE, SHELF STABLE