CHIP, ASSORTED FRITO LAY 2/30CT

$0.00

U2833239

Ingredients

POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), AND SALT

Preparation Instructions

Ready to Eat

Serving Suggestions

Multiple options for use in your operation including featuring on your display rack to drive grab and go sales or including on your catering menu to provide a flexible and portable side item.

Handling Instructions

All products are code dated with "guaranteed fresh by" date on front of package. Rotate product to insure fresh products. Destroy products that are beyond the "guaranteed fresh by" date. Store at room temperature out of direct sunlight.

Nutrition Facts

39.0 servings per container

Serving size1.75 OZ

Amount per servingCalories

260

% Daily Value*

Total Fat13 g17%

Saturated Fat2 g9%

Trans Fat 0g

Cholesterol0 mg0%

Sodium330 mg15%

Total Carbohydrate31 g11%

Dietary Fiber2 g9%

Total Sugar1 g

Includes 2g Added Sugars4%

Protein4 g

Vitamin D0 mcg0%

Calcium80 mg4%

Iron0.5 mg2%

Potassium100 mg2%

Supplemental Facts

% Daily Value*

None specified at this time.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Report Discrepancies

Ingredients, Allergens & Nutrition Information

Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.

IMPORTANT:  We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.

*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).

Shipping Information

Shipping Details

  • Height: 14.69 in

  • Width: 16.25 in

  • Length: 20.88 in

  • Cube: 2.884 undefined

Storage Information

  • USF Storage: DRY FOOD 10

  • Min. Temp: 33 FA

  • Max. Temp: 90 FA

Manufacturer Details

  • Manufacturer: FRITO LAY/ QUAKER/ TROPICANA

Classification Details

  • Class: 22 - GROCERY, DRY

  • Category: 165 - CHIPS, SNACKS & CANDY, SHELF STABLE

  • Group: 6910 - CHIPS, OTHER, SINGLE SERVICE

Quantity:
Add To Cart

U2833239

Ingredients

POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), AND SALT

Preparation Instructions

Ready to Eat

Serving Suggestions

Multiple options for use in your operation including featuring on your display rack to drive grab and go sales or including on your catering menu to provide a flexible and portable side item.

Handling Instructions

All products are code dated with "guaranteed fresh by" date on front of package. Rotate product to insure fresh products. Destroy products that are beyond the "guaranteed fresh by" date. Store at room temperature out of direct sunlight.

Nutrition Facts

39.0 servings per container

Serving size1.75 OZ

Amount per servingCalories

260

% Daily Value*

Total Fat13 g17%

Saturated Fat2 g9%

Trans Fat 0g

Cholesterol0 mg0%

Sodium330 mg15%

Total Carbohydrate31 g11%

Dietary Fiber2 g9%

Total Sugar1 g

Includes 2g Added Sugars4%

Protein4 g

Vitamin D0 mcg0%

Calcium80 mg4%

Iron0.5 mg2%

Potassium100 mg2%

Supplemental Facts

% Daily Value*

None specified at this time.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Report Discrepancies

Ingredients, Allergens & Nutrition Information

Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.

IMPORTANT:  We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.

*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).

Shipping Information

Shipping Details

  • Height: 14.69 in

  • Width: 16.25 in

  • Length: 20.88 in

  • Cube: 2.884 undefined

Storage Information

  • USF Storage: DRY FOOD 10

  • Min. Temp: 33 FA

  • Max. Temp: 90 FA

Manufacturer Details

  • Manufacturer: FRITO LAY/ QUAKER/ TROPICANA

Classification Details

  • Class: 22 - GROCERY, DRY

  • Category: 165 - CHIPS, SNACKS & CANDY, SHELF STABLE

  • Group: 6910 - CHIPS, OTHER, SINGLE SERVICE

U2833239

Ingredients

POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), AND SALT

Preparation Instructions

Ready to Eat

Serving Suggestions

Multiple options for use in your operation including featuring on your display rack to drive grab and go sales or including on your catering menu to provide a flexible and portable side item.

Handling Instructions

All products are code dated with "guaranteed fresh by" date on front of package. Rotate product to insure fresh products. Destroy products that are beyond the "guaranteed fresh by" date. Store at room temperature out of direct sunlight.

Nutrition Facts

39.0 servings per container

Serving size1.75 OZ

Amount per servingCalories

260

% Daily Value*

Total Fat13 g17%

Saturated Fat2 g9%

Trans Fat 0g

Cholesterol0 mg0%

Sodium330 mg15%

Total Carbohydrate31 g11%

Dietary Fiber2 g9%

Total Sugar1 g

Includes 2g Added Sugars4%

Protein4 g

Vitamin D0 mcg0%

Calcium80 mg4%

Iron0.5 mg2%

Potassium100 mg2%

Supplemental Facts

% Daily Value*

None specified at this time.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Report Discrepancies

Ingredients, Allergens & Nutrition Information

Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.

IMPORTANT:  We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.

*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).

Shipping Information

Shipping Details

  • Height: 14.69 in

  • Width: 16.25 in

  • Length: 20.88 in

  • Cube: 2.884 undefined

Storage Information

  • USF Storage: DRY FOOD 10

  • Min. Temp: 33 FA

  • Max. Temp: 90 FA

Manufacturer Details

  • Manufacturer: FRITO LAY/ QUAKER/ TROPICANA

Classification Details

  • Class: 22 - GROCERY, DRY

  • Category: 165 - CHIPS, SNACKS & CANDY, SHELF STABLE

  • Group: 6910 - CHIPS, OTHER, SINGLE SERVICE