DOUGH, DONUT BISMARK RAISED 240/1.7OZ
U2463057
Product Details
Ingredients
INGREDIENTS: ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DONUT BASE [ENRICHED WHEAT FLOUR FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID, DEXTROSE, SOYBEAN OIL, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE, BAKING SODA, BETA CAROTENE COLOR, EGG, ENZYMES, MONO-AND DIGLYCERIDES, NONFAT MILK, SODIUM STEAROYL LACTYLATE, SOY FLOUR, WHEY], WATER, YEAST, CONTAINS LESS THAN 2 OF: DEXTROSE, DATEM, SOYBEAN OIL, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY, MILK, EGG.
Preparation Instructions
"@1. Store frozen until ready to use.2. Place dough 4 x 6 on a 17"" x 25"" frying screen.3. Place on an open rack at room temperature for 1 hour to allow dough pieces to warm.4. Place screen in proofer, maintain 95 degrees F & 70-75% relative humidity. Allow to proof until dough pieces are 3 times their original size.5. Fry 1 minute on each side at 350-375 degrees F. Allow to cool before icing and/or filling."
Serving Suggestions
Information Pending
Handling Instructions
Frozen
Nutrition Facts
240.0 servings per container
% Daily Value*
None specified at this time.
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 27.68 lbs
Net weight: 26.25 lbs
Height: 7.75 in
Width: 12 in
Length: 20 in
Cube: 1.076 CF
Storage Information
USF Storage: FROZEN 0 50
Min. Temp: -10 FA
Max. Temp: 15 FA
Manufacturer Details
Manufacturer: BAKER BOY
Manufacturer Product #: 15111
Classification Details
Class: 26 - GROCERY, REF & FZN
Category: 216 - BREAD & DOUGH, REF & FZN
Group: 1441 - DONUT, DOUGH, FROZEN
U2463057
Product Details
Ingredients
INGREDIENTS: ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DONUT BASE [ENRICHED WHEAT FLOUR FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID, DEXTROSE, SOYBEAN OIL, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE, BAKING SODA, BETA CAROTENE COLOR, EGG, ENZYMES, MONO-AND DIGLYCERIDES, NONFAT MILK, SODIUM STEAROYL LACTYLATE, SOY FLOUR, WHEY], WATER, YEAST, CONTAINS LESS THAN 2 OF: DEXTROSE, DATEM, SOYBEAN OIL, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY, MILK, EGG.
Preparation Instructions
"@1. Store frozen until ready to use.2. Place dough 4 x 6 on a 17"" x 25"" frying screen.3. Place on an open rack at room temperature for 1 hour to allow dough pieces to warm.4. Place screen in proofer, maintain 95 degrees F & 70-75% relative humidity. Allow to proof until dough pieces are 3 times their original size.5. Fry 1 minute on each side at 350-375 degrees F. Allow to cool before icing and/or filling."
Serving Suggestions
Information Pending
Handling Instructions
Frozen
Nutrition Facts
240.0 servings per container
% Daily Value*
None specified at this time.
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 27.68 lbs
Net weight: 26.25 lbs
Height: 7.75 in
Width: 12 in
Length: 20 in
Cube: 1.076 CF
Storage Information
USF Storage: FROZEN 0 50
Min. Temp: -10 FA
Max. Temp: 15 FA
Manufacturer Details
Manufacturer: BAKER BOY
Manufacturer Product #: 15111
Classification Details
Class: 26 - GROCERY, REF & FZN
Category: 216 - BREAD & DOUGH, REF & FZN
Group: 1441 - DONUT, DOUGH, FROZEN
U2463057
Product Details
Ingredients
INGREDIENTS: ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DONUT BASE [ENRICHED WHEAT FLOUR FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID, DEXTROSE, SOYBEAN OIL, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE, BAKING SODA, BETA CAROTENE COLOR, EGG, ENZYMES, MONO-AND DIGLYCERIDES, NONFAT MILK, SODIUM STEAROYL LACTYLATE, SOY FLOUR, WHEY], WATER, YEAST, CONTAINS LESS THAN 2 OF: DEXTROSE, DATEM, SOYBEAN OIL, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY, MILK, EGG.
Preparation Instructions
"@1. Store frozen until ready to use.2. Place dough 4 x 6 on a 17"" x 25"" frying screen.3. Place on an open rack at room temperature for 1 hour to allow dough pieces to warm.4. Place screen in proofer, maintain 95 degrees F & 70-75% relative humidity. Allow to proof until dough pieces are 3 times their original size.5. Fry 1 minute on each side at 350-375 degrees F. Allow to cool before icing and/or filling."
Serving Suggestions
Information Pending
Handling Instructions
Frozen
Nutrition Facts
240.0 servings per container
% Daily Value*
None specified at this time.
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 27.68 lbs
Net weight: 26.25 lbs
Height: 7.75 in
Width: 12 in
Length: 20 in
Cube: 1.076 CF
Storage Information
USF Storage: FROZEN 0 50
Min. Temp: -10 FA
Max. Temp: 15 FA
Manufacturer Details
Manufacturer: BAKER BOY
Manufacturer Product #: 15111
Classification Details
Class: 26 - GROCERY, REF & FZN
Category: 216 - BREAD & DOUGH, REF & FZN
Group: 1441 - DONUT, DOUGH, FROZEN