Dairy
Dairy, a cornerstone of many diets, encompasses a range of wholesome products derived from milk. From creamy cheeses to velvety yogurts and essential staples like butter and milk, dairy contributes both nutrition and indulgence to our culinary landscape. Rich in calcium, protein, and vitamins, dairy products offer a valuable source of nutrients for bone health and overall well-being. Beyond their nutritional benefits, dairy items also play a crucial role in enhancing the textures and flavors of countless dishes. Whether enjoyed in a comforting bowl of cereal, a decadent dessert, or as an accompaniment to savory creations, dairy products have woven themselves into the fabric of diverse cuisines, providing a creamy and delicious foundation for culinary innovation.
