EGG, LIQUID WHOLE PASTURIZED CARTON 15/2#
U882373
Overview
Glenview Farms® whole eggs already cracked and conveniently packaged. This saves time and labor by avoiding the hassle and mess of cracking shell eggs. To ensure safety for customers it is pasteurized while maintaining nutritious quality. Citric acid added to maintain color of eggs when cooked. Perfect for serving many people efficiently while also saving cooler space.
Grown/Harvested in US
Processed in US
Features
Refrigerated
Ready-To-Use
14 Week Shelf Life
Kosher
Vegetarian
Gluten-Free
Benefits
Easily Pour
Labor-Savings
Refrigerator Space Savings
Eliminates Food Safety Risks
Gluten-Free
Vegetarian
Show Less
Portions
Pack Size: 15/2 LB
Portion Price: $1.98 / LB
Box Dimension
Length: 19.62 in.
Width: 13 in.
Height: 5 in.
Volume: 0.738 CF
Storage: REF 33 - 40 NOT RAW 30
Product Details
Ingredients
WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.CONTAINS: EGGS.
Preparation Instructions
Commercial Flat-top GriddlePreheat Temp: 325° - 350°F Preheat griddle, spray generously with non-stick cooking spray or pour 1 oz of oil or butter oil onto the griddle. Pour 1-32 oz carton of the liquid egg product onto the griddle and stir frequently with spatula until eggs are set. About 1 minute 10 seconds to 1 minute 20 seconds. Promptly remove cooked eggs from the griddle. Hold hot up to one hour maximum.Gas Electric RangePreheat 10"" non-stick skillet over medium heat for 1 minute. Add 2 cups (1/2 of a 32 oz carton) of the liquid egg product, cook over medium heat, scraping pan and stirring frequently for 3 minutes or until set. Promptly remove cooked eggs from pan.Convection OvenPreheat Temp: 300°F Preheat commercial convection oven. Line a 2 1/2"" deep, half size hotel pan with a high temperature pan liner. Spray liner with non-stick cooking spray. Pour 2-32 oz cartons of the liquid egg product into prepared pan. Cover tightly with aluminum foil.
Serving Suggestions
LARGE BATCHES OF PANCAKE BATTER, CREPE RECIPES, EGG NOG, BAKERY APPLICATIONS: CHEESECAKES, BREAD PUDDING, BISCUITS, POUND CAKE, PIES, CREME ANGLAISE AND SAUCES: ALFREDO SAUCE, CAESAR SALAD, MAYONNAISE. MOST ANYWHERE AN EGG IS USED.
Handling Instructions
PERISHIBLE KEEP REFRIGERATED
Nutrition Facts
120.0 servings per container
Serving size3 TBSP
Amount per servingCalories
70
% Daily Value*
Total Fat4.5 g6%
Saturated Fat1.5 g8%
Trans Fat 0g
Cholesterol170 mg57%
Sodium65 mg3%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein6 g
Vitamin D1 mcg6%
Calcium26 mg2%
Iron1 mg6%
Potassium63 mg2%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 32.84 lbs
Net weight: 30 lbs
Height: 5 in
Width: 13 in
Length: 19.62 in
Cube: 0.738 CF
Storage Information
USF Storage: REF 33 - 40 NOT RAW 30
Min. Temp: 33 FA
Max. Temp: 40 FA
Manufacturer Details
Manufacturer: GLENVIEW FARMS
Manufacturer Product #: 080453
Classification Details
Class: 21 - DAIRY
Category: 159 - EGGS, FURTHER PROCESSED
Group: 1653 - EGGS, LIQUID, PASTEURIZED, RAW, REFRIGERATED
U882373
Overview
Glenview Farms® whole eggs already cracked and conveniently packaged. This saves time and labor by avoiding the hassle and mess of cracking shell eggs. To ensure safety for customers it is pasteurized while maintaining nutritious quality. Citric acid added to maintain color of eggs when cooked. Perfect for serving many people efficiently while also saving cooler space.
Grown/Harvested in US
Processed in US
Features
Refrigerated
Ready-To-Use
14 Week Shelf Life
Kosher
Vegetarian
Gluten-Free
Benefits
Easily Pour
Labor-Savings
Refrigerator Space Savings
Eliminates Food Safety Risks
Gluten-Free
Vegetarian
Show Less
Portions
Pack Size: 15/2 LB
Portion Price: $1.98 / LB
Box Dimension
Length: 19.62 in.
Width: 13 in.
Height: 5 in.
Volume: 0.738 CF
Storage: REF 33 - 40 NOT RAW 30
Product Details
Ingredients
WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.CONTAINS: EGGS.
Preparation Instructions
Commercial Flat-top GriddlePreheat Temp: 325° - 350°F Preheat griddle, spray generously with non-stick cooking spray or pour 1 oz of oil or butter oil onto the griddle. Pour 1-32 oz carton of the liquid egg product onto the griddle and stir frequently with spatula until eggs are set. About 1 minute 10 seconds to 1 minute 20 seconds. Promptly remove cooked eggs from the griddle. Hold hot up to one hour maximum.Gas Electric RangePreheat 10"" non-stick skillet over medium heat for 1 minute. Add 2 cups (1/2 of a 32 oz carton) of the liquid egg product, cook over medium heat, scraping pan and stirring frequently for 3 minutes or until set. Promptly remove cooked eggs from pan.Convection OvenPreheat Temp: 300°F Preheat commercial convection oven. Line a 2 1/2"" deep, half size hotel pan with a high temperature pan liner. Spray liner with non-stick cooking spray. Pour 2-32 oz cartons of the liquid egg product into prepared pan. Cover tightly with aluminum foil.
Serving Suggestions
LARGE BATCHES OF PANCAKE BATTER, CREPE RECIPES, EGG NOG, BAKERY APPLICATIONS: CHEESECAKES, BREAD PUDDING, BISCUITS, POUND CAKE, PIES, CREME ANGLAISE AND SAUCES: ALFREDO SAUCE, CAESAR SALAD, MAYONNAISE. MOST ANYWHERE AN EGG IS USED.
Handling Instructions
PERISHIBLE KEEP REFRIGERATED
Nutrition Facts
120.0 servings per container
Serving size3 TBSP
Amount per servingCalories
70
% Daily Value*
Total Fat4.5 g6%
Saturated Fat1.5 g8%
Trans Fat 0g
Cholesterol170 mg57%
Sodium65 mg3%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein6 g
Vitamin D1 mcg6%
Calcium26 mg2%
Iron1 mg6%
Potassium63 mg2%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 32.84 lbs
Net weight: 30 lbs
Height: 5 in
Width: 13 in
Length: 19.62 in
Cube: 0.738 CF
Storage Information
USF Storage: REF 33 - 40 NOT RAW 30
Min. Temp: 33 FA
Max. Temp: 40 FA
Manufacturer Details
Manufacturer: GLENVIEW FARMS
Manufacturer Product #: 080453
Classification Details
Class: 21 - DAIRY
Category: 159 - EGGS, FURTHER PROCESSED
Group: 1653 - EGGS, LIQUID, PASTEURIZED, RAW, REFRIGERATED
U882373
Overview
Glenview Farms® whole eggs already cracked and conveniently packaged. This saves time and labor by avoiding the hassle and mess of cracking shell eggs. To ensure safety for customers it is pasteurized while maintaining nutritious quality. Citric acid added to maintain color of eggs when cooked. Perfect for serving many people efficiently while also saving cooler space.
Grown/Harvested in US
Processed in US
Features
Refrigerated
Ready-To-Use
14 Week Shelf Life
Kosher
Vegetarian
Gluten-Free
Benefits
Easily Pour
Labor-Savings
Refrigerator Space Savings
Eliminates Food Safety Risks
Gluten-Free
Vegetarian
Show Less
Portions
Pack Size: 15/2 LB
Portion Price: $1.98 / LB
Box Dimension
Length: 19.62 in.
Width: 13 in.
Height: 5 in.
Volume: 0.738 CF
Storage: REF 33 - 40 NOT RAW 30
Product Details
Ingredients
WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.CONTAINS: EGGS.
Preparation Instructions
Commercial Flat-top GriddlePreheat Temp: 325° - 350°F Preheat griddle, spray generously with non-stick cooking spray or pour 1 oz of oil or butter oil onto the griddle. Pour 1-32 oz carton of the liquid egg product onto the griddle and stir frequently with spatula until eggs are set. About 1 minute 10 seconds to 1 minute 20 seconds. Promptly remove cooked eggs from the griddle. Hold hot up to one hour maximum.Gas Electric RangePreheat 10"" non-stick skillet over medium heat for 1 minute. Add 2 cups (1/2 of a 32 oz carton) of the liquid egg product, cook over medium heat, scraping pan and stirring frequently for 3 minutes or until set. Promptly remove cooked eggs from pan.Convection OvenPreheat Temp: 300°F Preheat commercial convection oven. Line a 2 1/2"" deep, half size hotel pan with a high temperature pan liner. Spray liner with non-stick cooking spray. Pour 2-32 oz cartons of the liquid egg product into prepared pan. Cover tightly with aluminum foil.
Serving Suggestions
LARGE BATCHES OF PANCAKE BATTER, CREPE RECIPES, EGG NOG, BAKERY APPLICATIONS: CHEESECAKES, BREAD PUDDING, BISCUITS, POUND CAKE, PIES, CREME ANGLAISE AND SAUCES: ALFREDO SAUCE, CAESAR SALAD, MAYONNAISE. MOST ANYWHERE AN EGG IS USED.
Handling Instructions
PERISHIBLE KEEP REFRIGERATED
Nutrition Facts
120.0 servings per container
Serving size3 TBSP
Amount per servingCalories
70
% Daily Value*
Total Fat4.5 g6%
Saturated Fat1.5 g8%
Trans Fat 0g
Cholesterol170 mg57%
Sodium65 mg3%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein6 g
Vitamin D1 mcg6%
Calcium26 mg2%
Iron1 mg6%
Potassium63 mg2%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 32.84 lbs
Net weight: 30 lbs
Height: 5 in
Width: 13 in
Length: 19.62 in
Cube: 0.738 CF
Storage Information
USF Storage: REF 33 - 40 NOT RAW 30
Min. Temp: 33 FA
Max. Temp: 40 FA
Manufacturer Details
Manufacturer: GLENVIEW FARMS
Manufacturer Product #: 080453
Classification Details
Class: 21 - DAIRY
Category: 159 - EGGS, FURTHER PROCESSED
Group: 1653 - EGGS, LIQUID, PASTEURIZED, RAW, REFRIGERATED