EGG, LARGE GRADE AA WHITE 15DZ
U823013
Overview
Glenview Farms® Large Grade AA White Loose Pack Eggs come in cases of 15 dozen and are perfect for high volume applications such as restaurants institutional applications healthcare and more. These eggs have thick egg whites that stand high and egg yolks that are firm round and high. Large eggs are great for any use including poaching frying boiling baking making sauces and more! Keep refrigerated at 45 F or below and do not freeze. Keep away from strong odors and rotate first in/first out. To prevent illness from bacteria keep eggs refrigerated and cook eggs until yolks are firm. Case of 15 dozen.
Grown/Harvested in US
Processed in US
Features
Large grade AA white loose pack eggs are great for high volume applications
These eggs have thick egg whites that stand high and egg yolks that are firm round and high
Great for any method of cooking including poaching frying boiling baking and more
Keep refrigerated at 45 F or below and do not freeze
Case of 15 dozen
Benefits
Labor-saving: Ready to crack open and cook
Versatile: Use for breakfast poaching frying boiling baking sauces desserts and more
Show Less
Portions
Pack Size: 15 DZ
Portion Price: $0.25 / EA
Box Dimension
Length: 11.87 in.
Width: 11.87 in.
Height: 13.56 in.
Volume: 1.106 CF
Storage: REF 33 - 40 RAW 36
Product Details
Product Claims
No Sugar Added
Ingredients
Ingredients: EggsContains: Eggs
Preparation Instructions
Egg Safety and Quality: ◾ Keep refrigerated at 45°F or below.◾ Store away from strong odors.◾ Rotate - first in/first out.◾ Wash hands.◾ Use only clean, uncracked eggs.◾ Use clean, sanitized utensils and equipment◾ Cook eggs thoroughly.◾ Hold cold egg dishes below 40°F.◾ Hold hot egg dishes above 140°F. ◾ Never leave egg dishes at room temperature more than 1 hour (including preparation and service.)
Serving Suggestions
IDEAL FOR ANY USE, INCLUDING POACHING, FRYING, AND COOKING IN SHELL.
Handling Instructions
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.Egg Safety and Quality: ◾ Keep refrigerated at 45°F or below.◾ Store away from strong odors.◾ Rotate - first in/first out.◾ Wash hands.◾ Use only clean, uncracked eggs.◾ Use clean, sanitized utensils and equipment◾ Cook eggs thoroughly.◾ Hold cold egg dishes below 40°F.◾ Hold hot egg dishes above 140°F. ◾ Never leave egg dishes at room temperature more than 1 hour (including preparation and service.)To inhibit bacterial growth: Keep refrigerated at 45 degrees F or below. Do not freeze. Remove from cooler just prior to use; cook thoroughly (firm yolk). Store away from strong odors. Rotate - First In/First Out. Keep away from heat sources. Wash hands.
Nutrition Facts
180.0 servings per container
Serving size1 egg
Amount per servingCalories
70
% Daily Value*
Total Fat5 g6%
Saturated Fat1.5 g8%
Trans Fat 0g
Cholesterol185 mg62%
Sodium70 mg3%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein6 g
Vitamin D1 mcg6%
Calcium30 mg2%
Iron0.9 mg4%
Potassium70 mg0%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 24.28 lbs
Net weight: 22.5 lbs
Height: 13.56 in
Width: 11.87 in
Length: 11.87 in
Cube: 1.106 CF
Storage Information
USF Storage: REF 33 - 40 RAW 36
Min. Temp: 35 FA
Max. Temp: 45 FA
Manufacturer Details
Manufacturer: GLENVIEW FARMS
Manufacturer Product #: 080001
Classification Details
Class: 21 - DAIRY
Category: 160 - EGGS, SHELL
Group: 5080 - EGGS, IN SHELL, RAW, 15 DOZEN
U823013
Overview
Glenview Farms® Large Grade AA White Loose Pack Eggs come in cases of 15 dozen and are perfect for high volume applications such as restaurants institutional applications healthcare and more. These eggs have thick egg whites that stand high and egg yolks that are firm round and high. Large eggs are great for any use including poaching frying boiling baking making sauces and more! Keep refrigerated at 45 F or below and do not freeze. Keep away from strong odors and rotate first in/first out. To prevent illness from bacteria keep eggs refrigerated and cook eggs until yolks are firm. Case of 15 dozen.
Grown/Harvested in US
Processed in US
Features
Large grade AA white loose pack eggs are great for high volume applications
These eggs have thick egg whites that stand high and egg yolks that are firm round and high
Great for any method of cooking including poaching frying boiling baking and more
Keep refrigerated at 45 F or below and do not freeze
Case of 15 dozen
Benefits
Labor-saving: Ready to crack open and cook
Versatile: Use for breakfast poaching frying boiling baking sauces desserts and more
Show Less
Portions
Pack Size: 15 DZ
Portion Price: $0.25 / EA
Box Dimension
Length: 11.87 in.
Width: 11.87 in.
Height: 13.56 in.
Volume: 1.106 CF
Storage: REF 33 - 40 RAW 36
Product Details
Product Claims
No Sugar Added
Ingredients
Ingredients: EggsContains: Eggs
Preparation Instructions
Egg Safety and Quality: ◾ Keep refrigerated at 45°F or below.◾ Store away from strong odors.◾ Rotate - first in/first out.◾ Wash hands.◾ Use only clean, uncracked eggs.◾ Use clean, sanitized utensils and equipment◾ Cook eggs thoroughly.◾ Hold cold egg dishes below 40°F.◾ Hold hot egg dishes above 140°F. ◾ Never leave egg dishes at room temperature more than 1 hour (including preparation and service.)
Serving Suggestions
IDEAL FOR ANY USE, INCLUDING POACHING, FRYING, AND COOKING IN SHELL.
Handling Instructions
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.Egg Safety and Quality: ◾ Keep refrigerated at 45°F or below.◾ Store away from strong odors.◾ Rotate - first in/first out.◾ Wash hands.◾ Use only clean, uncracked eggs.◾ Use clean, sanitized utensils and equipment◾ Cook eggs thoroughly.◾ Hold cold egg dishes below 40°F.◾ Hold hot egg dishes above 140°F. ◾ Never leave egg dishes at room temperature more than 1 hour (including preparation and service.)To inhibit bacterial growth: Keep refrigerated at 45 degrees F or below. Do not freeze. Remove from cooler just prior to use; cook thoroughly (firm yolk). Store away from strong odors. Rotate - First In/First Out. Keep away from heat sources. Wash hands.
Nutrition Facts
180.0 servings per container
Serving size1 egg
Amount per servingCalories
70
% Daily Value*
Total Fat5 g6%
Saturated Fat1.5 g8%
Trans Fat 0g
Cholesterol185 mg62%
Sodium70 mg3%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein6 g
Vitamin D1 mcg6%
Calcium30 mg2%
Iron0.9 mg4%
Potassium70 mg0%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 24.28 lbs
Net weight: 22.5 lbs
Height: 13.56 in
Width: 11.87 in
Length: 11.87 in
Cube: 1.106 CF
Storage Information
USF Storage: REF 33 - 40 RAW 36
Min. Temp: 35 FA
Max. Temp: 45 FA
Manufacturer Details
Manufacturer: GLENVIEW FARMS
Manufacturer Product #: 080001
Classification Details
Class: 21 - DAIRY
Category: 160 - EGGS, SHELL
Group: 5080 - EGGS, IN SHELL, RAW, 15 DOZEN
U823013
Overview
Glenview Farms® Large Grade AA White Loose Pack Eggs come in cases of 15 dozen and are perfect for high volume applications such as restaurants institutional applications healthcare and more. These eggs have thick egg whites that stand high and egg yolks that are firm round and high. Large eggs are great for any use including poaching frying boiling baking making sauces and more! Keep refrigerated at 45 F or below and do not freeze. Keep away from strong odors and rotate first in/first out. To prevent illness from bacteria keep eggs refrigerated and cook eggs until yolks are firm. Case of 15 dozen.
Grown/Harvested in US
Processed in US
Features
Large grade AA white loose pack eggs are great for high volume applications
These eggs have thick egg whites that stand high and egg yolks that are firm round and high
Great for any method of cooking including poaching frying boiling baking and more
Keep refrigerated at 45 F or below and do not freeze
Case of 15 dozen
Benefits
Labor-saving: Ready to crack open and cook
Versatile: Use for breakfast poaching frying boiling baking sauces desserts and more
Show Less
Portions
Pack Size: 15 DZ
Portion Price: $0.25 / EA
Box Dimension
Length: 11.87 in.
Width: 11.87 in.
Height: 13.56 in.
Volume: 1.106 CF
Storage: REF 33 - 40 RAW 36
Product Details
Product Claims
No Sugar Added
Ingredients
Ingredients: EggsContains: Eggs
Preparation Instructions
Egg Safety and Quality: ◾ Keep refrigerated at 45°F or below.◾ Store away from strong odors.◾ Rotate - first in/first out.◾ Wash hands.◾ Use only clean, uncracked eggs.◾ Use clean, sanitized utensils and equipment◾ Cook eggs thoroughly.◾ Hold cold egg dishes below 40°F.◾ Hold hot egg dishes above 140°F. ◾ Never leave egg dishes at room temperature more than 1 hour (including preparation and service.)
Serving Suggestions
IDEAL FOR ANY USE, INCLUDING POACHING, FRYING, AND COOKING IN SHELL.
Handling Instructions
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.Egg Safety and Quality: ◾ Keep refrigerated at 45°F or below.◾ Store away from strong odors.◾ Rotate - first in/first out.◾ Wash hands.◾ Use only clean, uncracked eggs.◾ Use clean, sanitized utensils and equipment◾ Cook eggs thoroughly.◾ Hold cold egg dishes below 40°F.◾ Hold hot egg dishes above 140°F. ◾ Never leave egg dishes at room temperature more than 1 hour (including preparation and service.)To inhibit bacterial growth: Keep refrigerated at 45 degrees F or below. Do not freeze. Remove from cooler just prior to use; cook thoroughly (firm yolk). Store away from strong odors. Rotate - First In/First Out. Keep away from heat sources. Wash hands.
Nutrition Facts
180.0 servings per container
Serving size1 egg
Amount per servingCalories
70
% Daily Value*
Total Fat5 g6%
Saturated Fat1.5 g8%
Trans Fat 0g
Cholesterol185 mg62%
Sodium70 mg3%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugar0 g
Includes 0g Added Sugars0%
Protein6 g
Vitamin D1 mcg6%
Calcium30 mg2%
Iron0.9 mg4%
Potassium70 mg0%
Supplemental Facts
% Daily Value*
None specified at this time.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Report Discrepancies
Ingredients, Allergens & Nutrition Information
Product information, including ingredients, allergens and nutritional information, is provided by manufacturers/suppliers, and includes information from the Global Data Synchronization Network (GDSN) and other third party sources such as the United States Department of Agriculture. We know that allergen information is important to many customers so we are providing product information from the manufacturers/suppliers for the 8 most common allergens identified by the FDA.
IMPORTANT: We know that allergen information is important to many customers so we are providing this tool to help sort products based on product information provided by suppliers.* Products that the supplier has designated as contains or may contain for the selected allergen(s), or that the supplier has not provided data for the selected allergen(s), will be excluded from your search results. This may not cover potential cross-contact risks or alternate forms of the allergen(s). Please always review the complete list of ingredients and allergens on our product page and on the product packaging delivered to your business.
*Allergen information for third-party branded products is obtained from the Global Data Synchronization Network (GDSN).
Shipping Information
Shipping Details
Gross weight: 24.28 lbs
Net weight: 22.5 lbs
Height: 13.56 in
Width: 11.87 in
Length: 11.87 in
Cube: 1.106 CF
Storage Information
USF Storage: REF 33 - 40 RAW 36
Min. Temp: 35 FA
Max. Temp: 45 FA
Manufacturer Details
Manufacturer: GLENVIEW FARMS
Manufacturer Product #: 080001
Classification Details
Class: 21 - DAIRY
Category: 160 - EGGS, SHELL
Group: 5080 - EGGS, IN SHELL, RAW, 15 DOZEN